Breakfast on the Farm
By Rachel Freedman
I spent my Christmas break working on a farm to pay for my stay in the south of France. The first thing we did on the farm each morning was to throw stale baguettes into the pastures. Alpacas, pigs, goats, chickens, ducks—they all went crazy for those baguettes. Here you can see the miniature ponies vying for the last one. This photo was taken immediately before the dark brown one bit me.
St. Catherine’s College Oxford, UK
2015-2016 Academic Year